Ingredients Label

Active Ingredients

Pea Protein Isolate

Pea protein is an ideal source of vegetarian protein.

It contains all 9 essential amino acids and is high in glutamine.

Vegetarian protein does not contain lactose, which is found in many dairy based proteins. Many people are intolerant to lactose.

NuZest Pea Protein has a pH of 7.8, making it an alkaline product. Alkalinity helps to preserve muscle mass, and counters the effects of lactic acid (1).

Pea protein is easier to digest than dairy protein for many people. It has a 98% digestibility rating.

NuZest use premium European Golden peas.

There are 24 grams of pea protein in every serving.

Katemfe Fruit Extract

Katemfe fruit extract contains a protein called thaumatin.

It is a low calorie flavor enhancer, making it an excellent natural sweetener.

Thaumatin has also demonstrated the ability to increase fat oxidization (2).

Who Takes it?

NuZest Pea Protein is marketed as a general purpose protein supplement. It is taken by all people who want extra protein in their diet.

How to Take it

Mix 1 scoop (25g) in 200 mls of water and mix well.

There are 20 servings in each 500g container.

Side Effects

There are no side effects associated with this product.

Pros

Vegetarian protein source
Lactose Free
High Glutamine levels
Alkaline

Cons

Taste may not appeal

Conclusion

NuZest Pea protein is an excellent protein source, providing some unique benefits.

It is an alkaline product, making it a more effective preserver of muscle. It is also a complete protein that is free of gluten, soy, dairy, artificial colours and preservatives.

The 98% digestibility rating of NuZest is much higher than most other protein powders.